Fresh, Tasty & Authentic Thai Cuisine in Maidstone

From humble beginnings, The Thai Palace (formally known as Narai Thai Palace) has grown into a multi award winning restaurant & takeaway in Kent. Keeping the ethos of a warm welcome and authentic, finely crafted Thai tates.

It’s a great achievement in these testing times that our customers have nominated us Kent’s ‘best restaurant’. The Kent Retail Business Awards recognise and reward excellence in businesses in Kent. So being nominated say’s a lot about what our customers think about our food and our service.

“We hope you enjoy eating the food as much as we enjoy making it”

Established in 2006, Thai palace use the freshest ingredients available to create the unique Thai taste on lightly-prepared dishes with strong aromatic flavours. Thai Palace cuisine is known for being spicy.

Our chef is passionate about Thai food and is well known for cooking tasty Thai food; balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and
bitter.

Authentic, Fresh, Tasty

Chef’s signature dishes are unique to Thai Palace, cooked in her own unique Thai style from the freshest local ingredients possible to ensure we serve only the best. The “POO PHAD PONG GARI” is one of the most popular speciality crab dishes. Like all Thai Palace’s speciality dishes such as “SEA BASS MUENG NA NAO” and “SEA BASS NUENG SEE EIW”, they are cooked to order.

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“Dining at Thai Palace is about surprise. About delighting your tastebuds, exceeding your expectations, and giving you joy”

Just like any other cuisine, Thai food comes in all shapes and sizes. Our chef is passionate about Thai food and is well known for cooking tasty Thai food; balancing the five fundamental taste senses in every dish on the menu: hot (spicy), sour, sweet, salty, and bitter. We want to bring you this and more – a refined delicacy and expertise meeting the warmth of our family-run atmosphere and well-established traditions.