Crispy duck wrapped in pancake roll, served with plum sauce

Barbecued chicken on bamboo sticks with peanut sauce

Crispy fired prawns on toast served with chilli sauce

Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves served with chilli sauce

Spare ribs marinated in barbecue sauce and charcoal grilled

Thai golden bags, thin pastry skins filled with minced chicken, deep fried screwed with sweet chilli sauce

Vegetable spring rolls, served with sweet chilli sauce

Sweet corn cake, served with sweet chilli sauce

Vegetables, prawns, golden fried in tempura batter with sweet chilli sauce

Thai style steamed dumpling with minced pork and prawns served with soy sauce

A selection including prawn toast, chicken satay spring rolls, prawn cake, spare ribs

Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms

Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms

A creamy, lemony soup with chicken in cocnut milk, seasoned with chilli and Thai herbs

A creamy, lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs

Spicy hot and sour seafood sour flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli

Refreshingly spicy salad of grated carrot with garlic and fresh chilli garnished with coriander and peanut.

Spicy minced chicken with ground rice chilli and lime juice

Thin strips of lean beef, char grilled rare, combined with onion, cucumber, tomatoes, coriander and fresh chill

Mixed seafood, seasoned with special spicy dressing, tossed with spring onion, lemon grass, onion and coriander

Fried Chicken with cashew nuts

Fried Chicken with fresh ginger and black mushrooms

Fried Chicken with chilli and basil leaves

Sweet and sour chicken

Fried chicken with baby sweet corn

Char grilled chicken Thai style, served with sweet chilli and garlic sauce

Stir fry chicken with garlic and pepper

A spicy red sauce with garlic and onions, flavoured with Thai whisky

Stir fried pork with garlic and pepper

Sweet and sour pork

Stir fried pork with fresh ginger

Fried pork with chilli and fresh basil leaves

Fried beef with red wine sauce

Beef in oyster sauce

Fried beef with fresh broccoli and oyster sauce

Fried beef with fresh ginger

Fried beef with chilli and fresh basil leaves

Roasted duck with Thai Chef’s special sauce

Fried duck with fresh ginger and black mushrooms

Stir fried roasted duck with chilli, lemon grass, onion, red and green pepper topped with basil leaves

Roasted duck slices cooked in red curry sauce with coconut milk and pineapple

Stir fried prawns with cashew nuts, onion, carrot, red and green pepper

Sweet and sour prawns

Fried prawns with chilli and fresh basil leaves

Fried prawns with garlic and pepper

King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves

Stir fried prawns with red curry paste and coconut milk

Stir fried squid with garlic, pepper and spring onions

Stir fried squid with onions and fresh chilli in red curry paste

Stir fried squid with chilli and sweet basil leaves

Crispy fried fish topped with a flavoursome tamarind base sauce with chilli, garlic and spring onions

Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.

Deep fried fish topped with ginger, yellow beans tamarnds sauce.

Fired fish red curry paste and coconut milk

Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing

Crispy pan-fried fish topped with garlic and pepper

Steamed mussels with glangal, lemon grass and sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made of chillies, soy sauce and lemon juice

Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery

Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.

Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galngal, kaffir lime leaves, spring onions fresh sweet basil and chillies

Mixed seafood grilled, served with a dipping Thai spicy sauce

Red curry with beef, chicken or pork in coconut milk

Green curry with beef, chicken, pork or prawns in coconut milk

Peanut butter curry with chicken

Dry curry with beef, chicken or prawns with a smooth delicious flavour

Jungle curry with herbs and fresh vegetables.

Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes.

Stir fried mixed vegetables

Stir fried grass noodle with mixed vegetable and ginger

Sweet and sour bean curd with vegetables

Red curry with mixed vegetables and coconut milk

Green curry with mixed vegetables and coconut milk

Stir fried mushrooms and cashew nuts, carrots and sweetcorn

Steamed rice

Steamed coconut rice

Egg fried rice

A classic Thai noodle with prawns or chicken

A classic Thai noodle with mixed vegetables

Fried noodle with chicken and light soya sauce

Fried noodle with mixed vegetables and light soya sauce

Fried egg noodle with bean sprouts and spring onions