Crispy duck wrapped in pancake roll, served with plum sauce
£4.75
2. SATAY (CHICKEN)
Barbecued chicken on bamboo sticks with peanut sauce
£5.00
3. KA-NOM-PUNG NA GOONG
Crispy fired prawns on toast served with chilli sauce
£5.00
5. TORD MUN GOONG
Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves served with chilli sauce
£4.75
6. SI-KROG MOO PING
Spare ribs marinated in barbecue sauce and charcoal grilled
£4.75
7. THOONG THONG
Thai golden bags, thin pastry skins filled with minced chicken, deep fried screwed with sweet chilli sauce
£4.20
8. POR PIA TORD
Vegetable spring rolls, served with sweet chilli sauce
£4.00
9. TORD MUN KHAO PODE (V)
Sweet corn cake, served with sweet chilli sauce
£3.75
10. TEMPURA PAK (V)
£5.25
TEMPURA GOONG
Vegetables, prawns, golden fried in tempura batter with sweet chilli sauce
£4.75
11. KANOM GEEB
Thai style steamed dumpling with minced pork and prawns served with soy sauce
£12.00
12. THAI CHEF PLATER (for two people)
A selection including prawn toast, chicken satay spring rolls, prawn cake, spare ribs
Soup Starters
£4.75
13. TOM YAM GAI
Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms
£5.25
14. TOM YAM GOONG
Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms
£4.75
15. TOM KHA GAI
A creamy, lemony soup with chicken in cocnut milk, seasoned with chilli and Thai herbs
£5.25
16. TOM KHA GOONG
A creamy, lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs
£6.70
17. POH TAEK
Spicy hot and sour seafood sour flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli
Thai Salads
£5.20
18. SOM TUM
Refreshingly spicy salad of grated carrot with garlic and fresh chilli garnished with coriander and peanut.
£7.75
19. LAAB GAI
Spicy minced chicken with ground rice chilli and lime juice
£7.75
20. YUM NUA
Thin strips of lean beef, char grilled rare, combined with onion, cucumber, tomatoes, coriander and fresh chill
£8.00
21. YUM RUAM MIT TALAY
Mixed seafood, seasoned with special spicy dressing, tossed with spring onion, lemon grass, onion and coriander
Chicken Dishes (Gai)
£7.45
22. GAI PAD MED MA-MUANG
Fried Chicken with cashew nuts
£7.45
23. GAI PAD KHING
Fried Chicken with fresh ginger and black mushrooms
£7.45
24. GAI KRA-PROW
Fried Chicken with chilli and basil leaves
£7.45
25. GAI PRIEW WARN
Sweet and sour chicken
£7.45
26. GAI PAD KHAO PODE ON
Fried chicken with baby sweet corn
£7.45
27. GAI YANG
Char grilled chicken Thai style, served with sweet chilli and garlic sauce
£7.45
28. GAI PAD GRA-TIAM PRIK TAI
Stir fry chicken with garlic and pepper
£7.45
29. GAI LOUL DANG
A spicy red sauce with garlic and onions, flavoured with Thai whisky
Pork Dishes (Moo)
£7.45
30. MOO PAD GRA-TIAM PRIK TAI
Stir fried pork with garlic and pepper
£7.45
31. MOO PRIEW WARN
Sweet and sour pork
£7.45
32. MOO PAD KHING
Stir fried pork with fresh ginger
£7.45
33. MOO GRA-PROW
Fried pork with chilli and fresh basil leaves
Beef Dishes (Nua)
£7.45
34. NUA WINE DANG
Fried beef with red wine sauce
£7.45
35. NUA PAD NAM MON HOI
Beef in oyster sauce
£7.45
36. NUA PAD BROCCOLI
Fried beef with fresh broccoli and oyster sauce
£7.45
37. NUA PAD KHING
Fried beef with fresh ginger
£7.45
38. NUA PAD GRA-PROW
Fried beef with chilli and fresh basil leaves
Duck Dishes (Phed)
£8.00
40. CRISPY DUCK
Roasted duck with Thai Chef’s special sauce
£8.00
41. PHED PAD KHING
Fried duck with fresh ginger and black mushrooms
£8.00
42. PHED TA-KRAI
Stir fried roasted duck with chilli, lemon grass, onion, red and green pepper topped with basil leaves
£8.00
43. GAENG PED PHED YANG
Roasted duck slices cooked in red curry sauce with coconut milk and pineapple
Prawn Dishes (Goong)
£8.70
44. GOONG PAD MED-MAMUANG
Stir fried prawns with cashew nuts, onion, carrot, red and green pepper
£8.70
45. GOONG PRIEW WARN
Sweet and sour prawns
£8.70
46. GOONG GRA-PROW
Fried prawns with chilli and fresh basil leaves
£8.70
47. GOONG GRA-TIAM PRIK TAI
Fried prawns with garlic and pepper
£8.70
48. GOONG YAI GRA-THI
King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves
£8.70
49. CHU-CHI GOONG
Stir fried prawns with red curry paste and coconut milk
Squid Dishes (Pla Muk)
£8.25
50. PLA MUK GRATIAM
Stir fried squid with garlic, pepper and spring onions
£8.25
51. PLA MUK SWEAY
Stir fried squid with onions and fresh chilli in red curry paste
£8.25
52. PLA MUK PAD GRA PROW
Stir fried squid with chilli and sweet basil leaves
Fish Dishes (Pla)
£8.70
53. PLA RAD PRIK (Chilli Fish)
Crispy fried fish topped with a flavoursome tamarind base sauce with chilli, garlic and spring onions
£8.70
54. PLA PRIEW WARN
Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes.
£8.70
55. PLA GHEAN
Deep fried fish topped with ginger, yellow beans tamarnds sauce.
£8.70
56. PLA CHU-CHI
Fired fish red curry paste and coconut milk
£8.70
57. PLA LARD
Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing
£8.70
58. PLA TORD GRA-TIAM
Crispy pan-fried fish topped with garlic and pepper
Mixed Seafood Dishes (Ruam Talay)
£8.70
59. HOY OP
Steamed mussels with glangal, lemon grass and sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made of chillies, soy sauce and lemon juice
£8.70
60. OP MAW DIN
Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery
£8.70
61. RUAM TALAY PAD PONG GARI
Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs.
£8.70
62. PAD PED RUAM TALAY
Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galngal, kaffir lime leaves, spring onions fresh sweet basil and chillies
£8.70
63. RUAM TALAY YANG
Mixed seafood grilled, served with a dipping Thai spicy sauce
Thai Curries (Gang Ped)
£8.45
64. GANG PED. NUA. GAI or MOO
Red curry with beef, chicken or pork in coconut milk
£8.45
65. GANG KEOW WARN NUA, GAI MOO or GOONG
Green curry with beef, chicken, pork or prawns in coconut milk
£8.45
66. GANG MUSSAMAN GAI
Peanut butter curry with chicken
£8.45
67. PANANG NUA, GAI or GOONG
Dry curry with beef, chicken or prawns with a smooth delicious flavour
£8.45
68. GANG PA NUA, GAI or GOONG
Jungle curry with herbs and fresh vegetables.
£8.45
69. GANG GAREE GAI
Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes.
Vegetarian Dishes (Pak)
£5.75
70. PAD PAK RUAM
Stir fried mixed vegetables
£5.75
71. PAD POEY-SIAN
Stir fried grass noodle with mixed vegetable and ginger
£5.75
72. PRIEW WARN TO FU
Sweet and sour bean curd with vegetables
£5.75
73. GANG DANG PAK
Red curry with mixed vegetables and coconut milk
£5.75
74. GANG KEOW WARN PAK RUAM
Green curry with mixed vegetables and coconut milk
£5.75
75. HED PAD MED MA-MUANG
Stir fried mushrooms and cashew nuts, carrots and sweetcorn
Rice and Noodles
£2.75
76. KHAO SUAY
Steamed rice
£3.00
77. KHAO MA-PRAOW
Steamed coconut rice
£3.00
78. KHAO PAD KHAI
Egg fried rice
79. CHEF'S SPECIAL FRIED RICE
£6.75
With chicken
£7.75
With prawns
£7.75
80. PAD THAI
A classic Thai noodle with prawns or chicken
£6.75
81. PAD THAI JAY
A classic Thai noodle with mixed vegetables
£7.20
82. PAD SEE-EW JAY
Fried noodle with chicken and light soya sauce
£6.20
83. PAD SEE-EW JAY
Fried noodle with mixed vegetables and light soya sauce
£6.20
84. PAD MEE
Fried egg noodle with bean sprouts and spring onions