Starters
  • PHED SAWAN £5.99

    Crispy duck wrapped in pancake roll, served with plum sauce

  • SATAY (CHICKEN) £5.99

    Barbecued chicken on bamboo sticks with peanut sauce

  • KA-NOM-PUNG NA GOONG £6.25

    Crispy fired prawns on toast served with chilli sauce

  • TORD MUN GOONG £6.25

    Traditional spicy prawn cake, blended with red chilli paste, green bean and lime leaves served with chilli sauce

  • SI-KROG MOO PING £6.99

    Spare ribs marinated in barbecue sauce and charcoal grilled

  • THOONG THONG £6.99

    Thai golden bags, thin pastry skins filled with minced chicken, deep fried screwed with sweet chilli sauce

  • POR PIA TORD £5.50

    Vegetable spring rolls, served with sweet chilli sauce

  • TORD MUN KHAO PODE (V) £5.50

    Sweet corn cake, served with sweet chilli sauce

  • TEMPURA PAK (V) £7.50
  • TEMPURA GOONG £7.50

    Vegetables, prawns, golden fried in tempura batter with sweet chilli sauce

  • KANOM GEEB £6.50

    Thai style steamed dumpling with minced pork and prawns served with soy sauce

  • THAI CHEF PLATER (FOR TWO PEOPLE) £14.50

    A selection including prawn toast, chicken satay spring rolls, prawn cake, spare ribs

SOUP STARTERS
  • TOM YAM GAI £6.25

    Hot and sour chicken soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms

  • TOM YAM GOONG £7.99

    Hot and sour prawn soup seasoned with lemon grass, galangal, lime leaves, chilli and mushrooms

  • TOM KHA GAI £6.25

    A creamy, lemony soup with chicken in cocnut milk, seasoned with chilli and Thai herbs

  • TOM KHA GOONG £7.99

    A creamy, lemony soup with prawns in coconut milk, seasoned with chilli and Thai herbs

  • POH TAEK £8.50

    Spicy hot and sour seafood sour flavoured with lemon grass, lime leaves, coriander leaves, spring onion and chilli

THAI SALADS
  • SOM TUM £7.00

    Refreshingly spicy salad of grated carrot with garlic and fresh chilli garnished with coriander and peanut.

  • LAAB GAI £10.00

    Spicy minced chicken with ground rice chilli and lime juice

  • YUM NUA £10.00

    Thin strips of lean beef, char grilled rare, combined with onion, cucumber, tomatoes, coriander and fresh chill

  • YUM RUAM MIT TALAY £10.00

    Mixed seafood, seasoned with special spicy dressing, tossed with spring onion, lemon grass, onion and coriander

CHICKEN DISHES (GAI)
  • GAI PAD MED MA-MUANG £10.25

    GAI PAD MED MA-MUANG

  • GAI PAD KHING £10.25

    Fried Chicken with fresh ginger and black mushrooms

  • GAI KRA-PROW £10.25

    Fried Chicken with chilli and basil leaves

  • GAI PRIEW WARN £10.25

    Sweet and sour chicken

  • GAI PAD KHAO PODE ON £10.25

    Fried chicken with baby sweet corn

  • GAI YANG £10.25

    Char grilled chicken Thai style, served with sweet chilli and garlic sauce

  • GAI PAD GRA-TIAM PRIK TAI £10.25

    Stir fry chicken with garlic and pepper

  • GAI LOUL DANG £10.25

    A spicy red sauce with garlic and onions, flavoured with Thai whisky

PORK DISHES (MOO)
  • MOO PAD GRA-TIAM PRIK TAI £9.99

    Stir fried pork with garlic and pepper

  • MOO PRIEW WARN £9.99

    Sweet and sour pork

  • MOO PAD KHING £9.99

    Stir fried pork with fresh ginger

  • MOO GRA-PROW £9.99

    Fried pork with chilli and fresh basil leaves

BEEF DISHES (NUA)
  • NUA WINE DANG £10.25

    Fried beef with red wine sauce

  • NUA PAD NAM MON HOI £10.25

    Beef in oyster sauce

  • NUA PAD BROCCOLI £10.25

    Fried beef with fresh broccoli and oyster sauce

  • NUA PAD KHING £10.25

    Fried beef with fresh ginger

  • NUA PAD GRA-PROW £10.25

    Fried beef with chilli and fresh basil leaves

DUCK DISHES (PHED)
  • CRISPY DUCK £10.50

    Roasted duck with Thai Chef’s special sauce

  • PHED PAD KHING £10.50

    Fried duck with fresh ginger and black mushrooms

  • PHED TA-KRAI £10.50

    Stir fried roasted duck with chilli, lemon grass, onion, red and green pepper topped with basil leaves

  • GAENG PED PHED YANG £10.50

    Roasted duck slices cooked in red curry sauce with coconut milk and pineapple

PRAWN DISHES (GOONG)
  • GOONG PAD MED-MAMUANG £10.75

    Stir fried prawns with cashew nuts, onion, carrot, red and green pepper

  • GOONG PRIEW WARN £10.75

    Sweet and sour prawns

  • GOONG GRA-TIAM PRIK TAI £10.75

    Fried prawns with garlic and pepper

  • GOONG YAI GRA-THI £10.75

    King prawns quickly stir fried in coconut cream, flavoured with kaffir lime leaves

  • CHU-CHI GOONG £10.75

    Stir fried prawns with red curry paste and coconut milk

SQUID DISHES (PLA MUK)
  • PLA MUK GRATIAM £10.00

    Stir fried squid with garlic, pepper and spring onions

  • PLA MUK SWEAY £10.00

    Stir fried squid with onions and fresh chilli in red curry paste

  • PLA MUK PAD GRA PROW £10.00

    Stir fried squid with chilli and sweet basil leaves

FISH DISHES (PLA)
  • PLA RAD PRIK (CHILLI FISH) £10.75

    Crispy fried fish topped with a flavoursome tamarind base sauce with chilli, garlic and spring onions

  • PLA PRIEW WARN £10.75

    Fried fish in sweet and sour sauce with cucumber, pineapple and fresh tomatoes

  • PLA GHEAN £10.75

    Deep fried fish topped with ginger, yellow beans tamarnds sauce

  • PLA CHU-CHI £10.75

    Fired fish red curry paste and coconut milk

  • PLA LARD £10.75

    Crispy fried fish topped with a variety of fresh vegetables and Thai spicy dressing

  • PLA TORD GRA-TIAM £10.75

    Crispy pan-fried fish topped with garlic and pepper

MIXED SEAFOOD DISHES (RUAM TALAY)
  • HOY OP £10.75

    Steamed mussels with glangal, lemon grass and sweet basil leaves, delicately enhancing the flavour of the mussels. Served with a dipping sauce made of chillies, soy sauce and lemon juice

  • OP MAW DIN £10.75

    Prawns and squid steamed in a clay pot with mushrooms and transparent noodle, in a savoury sauce of fresh ginger, spring onions and celery

  • RUAM TALAY PAD PONG GARI £10.75

    Stir fried mixed seafood with Thai yellow powder, spring onions, onions, celery and Thai herbs

  • PAD PED RUAM TALAY £10.75

    Mixed seafood stir fried in a spicy sauce flavoured with lemon grass, galngal, kaffir lime leaves, spring onions fresh sweet basil and chillies

  • RUAM TALAY YANG £10.75

    Mixed seafood grilled, served with a dipping Thai spicy sauce

THAI CURRIES (GANG PED)

Extra £2.50 for prawns

  • GANG PED. NUA. GAI OR MOO £10.25

    Red curry with beef, chicken or pork in coconut milk

  • GANG KEOW WARN NUA, GAI MOO OR GOONG £10.25

    Green curry with beef, chicken, pork or prawns in coconut milk

  • GANG MUSSAMAN GAI £10.25

    Peanut butter curry with chicken

  • PANANG NUA, GAI OR GOONG £10.25

    Dry curry with beef, chicken or prawns with a smooth delicious flavour

  • GANG PA NUA, GAI OR GOONG £10.25

    Jungle curry with herbs and fresh vegetables

  • GANG GAREE GAI £10.25

    Yellow chicken curry. A mildly spiced yellow curry paste, coconut milk, onions and potatoes

VEGETARIAN DISHES (PAK)
  • PAD PAK RUAM £7.75

    Stir fried mixed vegetables

  • PAD POEY-SIAN £7.75

    Stir fried grass noodle with mixed vegetable and ginger

  • PRIEW WARN TO FU £7.75

    Sweet and sour bean curd with vegetables

  • GANG DANG PAK £7.25

    Red curry with mixed vegetables and coconut milk

  • GANG KEOW WARN PAK RUAM £7.25

    Green curry with mixed vegetables and coconut milk

  • HED PAD MED MA-MUANG £7.75

    Stir fried mushrooms and cashew nuts, carrots and sweetcorn

RICE AND NOODLES
  • KHAO SUAY £5.00

    Steamed rice

  • KHAO MA-PRAOW £5.50

    Steamed coconut rice

  • KHAO PAD KHAI £5.50

    Egg fried rice

  • CHEF'S SPECIAL FRIED RICE WITH CHICKEN £9.00

    Chef's special fried rice with chicken

  • CHEF'S SPECIAL FRIED RICE WITH PRAWNS £10.75

    Chef's special fried rice with prawns

  • PAD THAI £10.75

    A classic Thai noodle with chicken

  • PAD THAI JAY £9.25

    A classic Thai noodle with mixed vegetables

  • PAD SEE-EW JAY £9.75

    Fried noodle with chicken and light soya sauce

  • PAD SEE-EW JAY £9.25

    Fried noodle with mixed vegetables and light soya sauce

  • PAD MEE £9.00

    Fried egg noodle with bean sprouts and spring onions

How To Get Here

Thai Palace. 106 Week Street, Maidstone, ME14 1RH
You can find us on Week Street – the main street which runs through Maidstone Town Centre.

Brewer Street & County Hall car parks are within 3 minutes walking distance to Thai Palace.

We’re very much looking forward to welcoming you. We tend to be very busy on Fridays and Saturday nights. So to book your table, please use our online reservation. Please remember to include your email address and best number to reach you for confirmation. If you don’t want to eat-in, you can still order a takeaway from our restaurant between 6pm -9pm Monday-Saturday

We’re Vegan friendly!

Our dishes come freshly prepared to make your day. Prepared by us in our kitchen, using the best locally sourced produce and our very own house made sauces. So we know everything on our menu is suitable for Vegans too. Please ask before you order.

Allergies

Please note – our dishes are prepared in areas where allergenic ingredients are present so we cannot guarantee that dishes are 100% free of these ingredients.

Some dishes may contain traces of nuts, wheat, gluten or other allergenic ingredients. Please ask before you order.

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